Monday, August 11, 2008
This one is one of my fav one.Its easy to make and the ingredients used are simple ones.
Aloo - 2 large boiled and cut into cubes
Jeera - 1/4 tsp
White Til - 1-2 tsp
Red Chilli powder - 1 tsp
Curry leaves - few
Oil - 1 tb sp
Lemon juice - 1/2 tsp
Dhaniya & Jeera powder - 1tsp
turmeric powder - 1/2 tsp
Coriander leaves - for garnishing
salt to taste
1. Mix Aloo, along with all the powders.
2.In a kadai, heat oil.Add jeera, til and curry leaves.Ensure that the til turns brown.
3. Add aloo and close the lid for few mins.sprinkle lemon juice.
4.Once done, garnish coriander leaves
Actually, i tried adding kasuri methi after cooking and it was delicious. Its jes optional.